Folklife festival enthralls audience with Chinese artists, culture
By CHEN WEIHUA in Washington |
China Daily USA |
Updated: 2014-07-04 04:24
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| A chef from Shanghai demonstrates how to make scallion chicken legs on Thursday in the Five spices Kitchen tent at the 2014 Smithsonian Folklife Festival being held on the National Mall in Washington DC until July 6. This year's festival features two nations of China and Kenya. [Photo by Chen Weihua/China Daily] |
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