Backbone of Life

China, with only 9 percent of the world's arable land and 6 percent of its freshwater resources, has sustained nearly one-fifth of the global population.

Over the past 75 years, the average disposable income of rural residents has soared from mere single digits to impressive five-digit figures, and nearly 100 million rural inhabitants have lifted themselves out of poverty, achieving the United Nations' 2030 Agenda for Sustainable Development's poverty reduction targets a decade ahead of schedule.

Lam, as a 64-year-old agricultural scientist, has witnessed and contributed to the country's reforms and development in rural areas, saying China's experiences in rural revitalization in the past decade or so have provided valuable lessons for other developing countries.

Official data shows that China has dispatched over 2,000 agricultural experts and technicians to more than 70 countries and regions worldwide. These professionals have promoted over 1,500 agricultural techniques, advancing rural poverty alleviation, modern agricultural development, and increased income for farmers in Asia, Africa, the South Pacific, Latin America and the Caribbean.

At the University of Agriculture Faisalabad, Professor Iqrar Ahmad Khan points out that the institution has signed over 50 cooperation agreements with numerous Chinese universities and research institutions. By the end of last year, there were approximately 28,000 Pakistani students in China, forming one of the largest groups of foreign students in the country.

Rehman, of course, had strong ties with China as well. He showed the shirt he was wearing, saying it was a commemorative T-shirt given to him during a previous agricultural inspection in Hainan province, and had a Chinese logo printed on it.

And this time, the seeds from Hong Kong, China, did not disappoint him.

Approximately 3.5 hectares have been planted with soybeans that are anticipated to produce an impressive yield of 2,500 kilograms per hectare come summer. Additionally, Rehman witnessed a breakthrough three months into planting, with the soybeans segregating positively towards a locally adapted variety.