為什么熱水滅火更有效？（通訊員稿）
[ 2007-01-31 19:16 ]
某倉(cāng)庫(kù)發(fā)生火災(zāi)，消防隊(duì)及時(shí)趕到，迅速投入撲救。可半小時(shí)過(guò)去了，消防車(chē)?yán)瓉?lái)的50立方米水仍未能將大火撲滅，當(dāng)看到附近有只燒開(kāi)水的大鍋爐時(shí)，消防隊(duì)員靈機(jī)一動(dòng)，把大量熱水澆到烈火上，奇跡出現(xiàn)，僅用9分鐘火焰就被熄滅了。這是為什么呢？且看下文分解。
 As we know, the common ways of putting out a fire
are cooling, stifling, isolating and restraining. Why is hot water better than
cold water in putting out a fire? When hot water is sprayed on a fire, it not
only cools whatever is burning, but also reduces the oxygen surrounding it
because of the steam created. Once the fire is out of oxygen, it will be quickly
brought under control. These layers of steam make a large-scale stifling effect
so that the fire is quickly extinguished.
Relevant data shows that when the steam in the air adds up to 35% or the
oxygen in the air is reduced to 17%, the fire will go out. Even the largest fire
will be extinguished. It is clear that putting out a fire with hot water is much
better than using cold water. Research shows that using boiling water to put out
a fire is five times better than using hot water, and ten times more effective
than cold water. In tests, one liter of hot water per second had the same effect
as 20 to30 liters of cold water per second. If using boiling water, five
firefighters can finish the work of ten using cold water. Using hot water to put
out fires is very useful and should be widely implemented, but when putting out
the fire, people must be careful not to be scalded by the boiling water.
（北京林業(yè)大學(xué)通訊員黃典鈺供稿 英語(yǔ)點(diǎn)津 Annabel 編輯）
|
