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“剩飯”怎么說
[ 2007-09-03 10:08 ]
去飯店吃飯，難免會剩下一些菜和飯。雖然可以打包，但是人們一般也只是挑些貴的菜打包。為了治理這種浪費現(xiàn)象，香港的餐館正在采取一些措施。
請看《中國日報》相關報道：
Eleven restaurants in a Hong Kong mall have responded to a call by green groups to start offering smaller-portion meals.
The restaurants in Olympican City take HK$1 ($0.12) off the bill if customers ask for less rice with their order.
According to the environment department of Hong Kong, leftovers account for a third of the region's solid waste. An earlier survey by an environmental group found that Hongkong residents left one third of the rice when eating out.
報道中說，香港已經有11家餐館響應了綠色組織的號召，開始供應小碗米飯。之前的一則調查顯示，剩飯占該地區(qū)固體廢棄物總數(shù)的三分之一。香港市民去餐館吃飯的時候，三分之一的米飯被剩下。
這里的“l(fā)eftovers”指的就是“剩飯”。“Leftover”是一個統(tǒng)稱，泛指一頓飯結束時剩下的東西。它還可以當形容詞用，意為“剩下的”。如，Use any leftover meat to make a curry.（要是有剩肉就做咖喱菜。）
（英語點津 Linda 編輯）
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