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Another famous Korean specialty is Bulgogi, or barbecued meat. While it’s normally made from beef, it can also be made with thin strips of pork or chicken. Before the meat is grilled, it’s marinated in sweet soy sauce with lots of garlic and sesame oil. [Photo/IC]

另一道著名的韓國美食就是韓式烤肉。烤的肉多為牛肉，也可以是切成薄片的豬肉或雞肉。在肉上烤架之前，會先把肉浸泡在放了許多大蒜和芝麻油的甜醬油中。